Dark Trinitario, Papua New Guinea
75% cocoa dark chocolate, single origin. With autumnal woody notes. Intense chocolate.
Dark, single origin, Mexico
66% cocoa dark chocolate, single origin. Intense finish with the potency of a young plantation full of cactus colours.
Dark Forastero, Sao Tome
75% cocoa dark chocolate, single origin, strong and flavourful, with the intensity of the plantation.
Dark, Organic single plantation Criollo, Madagascar
70% cocoa dark chocolate, single origin. Voluptuous bar with vanilla notes.
Dark, Organic single plantation, Peru
62% cocoa dark chocolate, single origin. Floral chocolate with a hint of acidity.
Dark, single origin, Costa Rica
70% cocoa dark chocolate, single origin. Cover with malt and peat note.
Dark, Criollo Forastero, Jakarta
75% cocoa dark chocolate, single origin. Intense finish with tangy and smoky notes.
Dark, single origin, Vietnam
75% cocoa dark chocolate, single origin. Strong and flavourful, made more intense with fermentation.
Dark pure plantation Chanchamayo, Perou
63% cocoa dark chocolate, pure plantation Chanchamyo. Cover with red fruit notes with a hint of acidity. Explosive in the mouth.
Dark, Hazelnuts
70% cocoa dark chocolate, mixed origin, with caramelised Piedmont hazelnuts
Dark, Pistachio
70% cocoa dark chocolate, mixed origin, with caramelised green Iranian pistachios
Dark, Rum and Raisin
70% cocoa dark chocolate, mixed origin with golden raisins from South Africa, caramelised in their own sugar, flambéed and steeped in rum
Dark, Sanshyo
70% cocoa dark chocolate with Sansho (Japanese pepper, citronella flavouring).
Dark, spices
70% cocoa dark chocolate with spices, (ginger, cinnamon, nutmeg and cloves)
Dark, 70% cocoa beans
70% cocoa dark chocolate with cocoa nibs. Mixed origin, round and floral
Dark, 65% sugar free
Chocolate for DIABETICS. 65% cocoa dark chocolate. Mixed origin, round and floral
Dark, Cherry Blossom
Black Chocolate70% cocoa, with green tea from Kyoto temples. Round taste, floral and fruity.
Milk, Cherry Blossom
32.7% cocoa milk chocolate, with green tea from Kyoto temples. Round taste, floral and fruity.
White, Cherry Blossom
White Chocolate, with green tea from Kyoto temples. Round taste, floral and fruity.
Milk, spices
32.7% cocoa milk chocolate with spices. (ginger, cinnamon, nutmeg, cloves).
Milk, Sanshyo
32.7% cocoa milk chocolate with Sansho: (Japanese pepper, citronella flavouring).