62% cocoa dark chocolate, mixed origin. Round and balanced

70% cocoa dark chocolate, mixed origin. Round and balanced

80% cocoa chocolate. Mixed origin, round and floral

100% cocoa dark chocolate, mixed origin. Strong and balanced.

75% cocoa dark chocolate, single origin.  With autumnal woody notes. Intense chocolate.

66% cocoa dark chocolate, single origin. Intense finish with the potency of a young plantation full of cactus colours.

75% cocoa dark chocolate, single origin, strong and flavourful, with the intensity of the plantation.

75% cocoa dark chocolate, single origin with floral, leather notes and a warm mouthfeel.

70% cocoa dark chocolate, single origin. Voluptuous bar with vanilla notes.

62% cocoa dark chocolate, single origin. Floral chocolate with a hint of acidity.

70% cocoa dark chocolate, single origin. Cover with malt and peat note.

75% cocoa dark chocolate, single origin.  Intense finish with tangy and smoky notes.

75% cocoa dark chocolate, single origin.  Strong and flavourful, made more intense with fermentation.

63% cocoa dark chocolate, pure plantation Chanchamyo. Cover with red fruit notes with a hint of acidity. Explosive in the mouth.

70% cocoa dark chocolate, mixed origin, with caramelised Piedmont hazelnuts

70% cocoa dark chocolate, mixed origin, with caramelised Marcona almonds

70% cocoa dark chocolate, mixed origin, with caramelised green Iranian pistachios

70% cocoa dark chocolate, mixed origin, with soft caramel

70% cocoa dark chocolate, mixed origin with golden raisins from South Africa, caramelised in their own sugar, flambéed and steeped in rum

70% exclusive blend dark chocolate ground with pure Arabica coffee.

70% cocoa dark chocolate, mixed origin with almond and hazelnut praline.

70% cocoa dark chocolate, mixed origin, with candied orange

70% cocoa dark chocolate, mixed origin, with crystallised ginger

70% cocoa dark chocolate, mixed origin, with soft apricots

62% cocoa dark chocolate, mixed origin. Round and balanced

70% cocoa dark chocolate with Sansho (Japanese pepper, citronella flavouring).

70% cocoa dark chocolate with spices, (ginger, cinnamon, nutmeg and cloves)

70% cocoa dark chocolate with cocoa nibs. Mixed origin, round and floral

70% cocoa dark chocolate with grated coconut. 

Chocolate for DIABETICS. 65% cocoa dark chocolate. Mixed origin, round and floral

Black Chocolate70% cocoa, with green tea from Kyoto temples. Round taste, floral and fruity.

32.7% cocoa milk chocolate, with green tea from Kyoto temples. Round taste, floral and fruity.

White Chocolate, with green tea from Kyoto temples. Round taste, floral and fruity.

White chocolate with milky notes.

32.7% cocoa chocolate. Mixed origin, Whole milk with caramel notes.

32.7% cocoa milk chocolate with cocoa beans. 

32.7% cocoa milk chocolate with spices. (ginger, cinnamon, nutmeg, cloves).

32.7% cocoa milk chocolate with Sansho: (Japanese pepper, citronella flavouring).

32.7% cocoa milk chocolate with caramelised Piedmont hazelnuts.

32.7% cocoa milk chocolate with caramelised Marcona almonds. 

32.7% cocoa milk chocolate with green Iranian pistachios

32.7% cocoa milk chocolate with almond and hazelnut praline. 

32.7% cocoa milk chocolate with soft apricots.

32.7% cocoa milk chocolate with coconut.