The box can be made up of the following chocolates : Boaco, Suyo, Orangette, Ayora, Maraba, Balsa, Medan, Habanos, Calvaro, Loja, Caripe, Novilo,...

Mix of flavoured liqueurs covered in dark chocolate.

62% cocoa dark chocolate, mixed origin. Round and balanced

70% cocoa dark chocolate, mixed origin. Round and balanced

32.7% cocoa chocolate. Mixed origin, Whole milk with caramel notes.

80% cocoa chocolate. Mixed origin, round and floral

70% cocoa dark chocolate with cocoa nibs. Mixed origin, round and floral

66% cocoa dark chocolate, single origin. Intense finish with the potency of a young plantation full of cactus colours.

70% cocoa dark chocolate, single origin. Cover with malt and peat note.

62% cocoa dark chocolate, single origin. Floral chocolate with a hint of acidity.

63% cocoa dark chocolate, pure plantation Chanchamyo. Cover with red fruit notes with a hint of acidity. Explosive in the mouth.

70% cocoa dark chocolate with grated coconut. 

70% cocoa dark chocolate with spices, (ginger, cinnamon, nutmeg and cloves)

70% cocoa dark chocolate with Sansho (Japanese pepper, citronella flavouring).

75% cocoa dark chocolate, single origin.  Strong and flavourful, made more intense with fermentation.

32.7% cocoa milk chocolate with cocoa beans. 

32.7% cocoa milk chocolate with coconut. 

32.7% cocoa milk chocolate with spices. (ginger, cinnamon, nutmeg, cloves).

32.7% cocoa milk chocolate with Sansho: (Japanese pepper, citronella flavouring).

100% cocoa dark chocolate, mixed origin. Strong and balanced.

70% cocoa dark chocolate, mixed origin with almond and hazelnut praline.

70% cocoa dark chocolate, mixed origin, with candied orange

70% cocoa dark chocolate, mixed origin, with soft caramel

Chocolate for DIABETICS. 65% cocoa dark chocolate. Mixed origin, round and floral

70% cocoa dark chocolate, mixed origin, with crystallised ginger

70% cocoa dark chocolate, mixed origin, with caramelised Marcona almonds

70% cocoa dark chocolate, mixed origin, with caramelised green Iranian pistachios

70% exclusive blend dark chocolate ground with pure Arabica coffee.

70% cocoa dark chocolate, mixed origin, with soft apricots

70% cocoa dark chocolate, mixed origin with golden raisins from South Africa, caramelised in their own sugar, flambéed and steeped in rum

70% cocoa dark chocolate, mixed origin, with caramelised Piedmont hazelnuts

Black Chocolate70% cocoa, with green tea from Kyoto temples. Round taste, floral and fruity.

32.7% cocoa milk chocolate with caramelised Marcona almonds. 

32.7% cocoa milk chocolate with soft apricots.

32.7% cocoa milk chocolate with green Iranian pistachios

32.7% cocoa milk chocolate with almond and hazelnut praline. 

32.7% cocoa milk chocolate with caramelised Piedmont hazelnuts.

32.7% cocoa milk chocolate, with green tea from Kyoto temples. Round taste, floral and fruity.

White Chocolate, with green tea from Kyoto temples. Round taste, floral and fruity.

White chocolate with milky notes.

75% cocoa dark chocolate, single origin.  Intense finish with tangy and smoky notes.

70% cocoa dark chocolate, single origin. Voluptuous bar with vanilla notes.

75% cocoa dark chocolate, single origin.  With autumnal woody notes. Intense chocolate.

75% cocoa dark chocolate, single origin, strong and flavourful, with the intensity of the plantation.

75% cocoa dark chocolate, single origin with floral, leather notes and a warm mouthfeel.

Kirsch liqueurs coated in dark chocolate

Chartreuse liqueurs coated in dark chocolate

Poire Williams liqueurs coated in dark chocolate

Cognac liqueurs coated in dark chocolate

Framboise liqueurs coated in dark chocolate

Calvados liqueurs coated in dark chocolate

Mirabelle liqueurs coated in chocolate

Cherries in Kirsch d'Alsace with stones

Grown up: Caramel with Camargue sea salt.

Childhood: Piedmont hazelnuts.

Mountain honey caramel with hazelnuts, almonds, candied orange and lemon

Low fat and sugar free.

For decorations, gifts or table pieces

For decorations, gifts or table pieces

For decorations, gifts or table pieces

For decorations, gifts or table pieces

70% cocoa dark chocolate with cocoa nibs

32.7% cocoa milk chocolate with cocoa nibs

70% cocoa dark chocolate with cocoa nibs

32.7% cocoa milk chocolate with cocoa nibs

Caramelised Marcona almonds, coated in gianduja.

Caramelised Marcona almonds, coated in gianduja.

Almonds coated in dark or milk chocolate.

The perfect end to an evening: (Maker's Mark bourbon chocolates and Habanos cigar chocolates).

Dark chocolate orangettes full of sunshine.

Dark chocolate orangettes full of sunshine.

Mixture of chocolate, cream and butter dusted with cocoa.

Pure Arabica coffee beans coated in chocolate. 

Cocoa beans from Madagascar coated in 70% single origin Madagascar chocolate.

Cocoa beans from Madagascar coated in 70% single origin Madagascar chocolate.

Disks of 70% dark chocolate with caramelised almonds and hazelnuts, candied orange and lemon

Discs of 32.7% milk chocolate with caramelised almonds and hazelnuts, candied orange and lemon

Discs of 70% dark chocolate and 32.7% milk chocolate with caramelised almonds and hazelnuts, candied orange and lemon

Crystallised ginger, dark bitter coating

Truffle with caramelised raisins, flambéed and steeped in aged rum

Truffle with five peppers

Sansho praline (japanese pepper)

Praline coated in nougatine and toasted almond (milk chocolate)Praline coated in nougatine and toasted almond (milk chocolate)

Praline coated in nougatine and toasted almond (dark chocolate)

Roasted pistachio praline (dark chocolate)

Roasted pistachio praline (milk chocolate)

Praline with spices (dark chocolate)

Praline with spices (milk chocolate)

Blackcurrant truffle

Raspberry truffle

Coconut praline (dark chocolate)

Coconut praline (milk chocolate)

Rose truffle

Mountain honey truffle 

Cherry truffle

Coffee truffle

Gianduja praline

Chestnut mousse

Smooth caramel on almond and hazelnut praline

Lemon zest truffle

Fresh basil truffle

Smooth mixed spice truffle

Lemon nougatine praline (dark chocolate)

Lemon nougatine praline (milk chocolate)

Truffle mousse

Truffle infused with tobacco leaves (cigars)

Maker's Mark truffle 

Bitter-sweet truffle with frosted Madagascar vanilla

Almond and hazelnut praline

Candied orange truffle

Caramel mousse

Pistachio marzipan

Bitter truffle

Walnut praline

Orange blossom truffle

Piedmont hazelnut praline 

Bitter ganache from Mexico

The box can be made up of the following chocolates: Dalao dark, Tena dark, Mira, Tobago, Macas rocher dark, Cita dark, Coro, Richelieu dark,...

The box can be made up of the following chocolates : Dalao milk, Tena milk, Milagro, Macas, Cita, Richelieu, Albertine, Gianduja, Orangette. Please...

The box can be made up of the following chocolates : Dalao milk, Dalao dark, Tena milk, Tena dark, Milagro, Macas, Cita, Richelieu, Albertine,...

The box can be made up of the following chocolates: Boaco, Suyo, Orangette, Ayora, Maraba, Balsa, Medan, Habanos, Calvaro, Loja, Caripe, Novilo,...

The box can be made up of the following chocolates : Ayora, Maraba, Balsa, Medan, Habanos, Calvaro, Loja, Caripe, Novilo, Mexique, Trinité, Ocana,...

The box can be made up of the following chocolates: Ayora, Maraba, Balsa, Medan, Habanos, Calvaro, Loja, Caripe, Novilo, Mexique, Trinité, Ocana,...

The box can be made up of the following chocolates: Boaco, Suyo, Orangette, Dalao milk, Tena milk, Milagro, Macas, Cita milk, Richelieu milk,...

The box can be made up of the following chocolates: Dalao milk, Dalao dark, Tena milk, Tena dark, Milagro, Cita milk, Cita dark, Albertine,...

The box can be made up of the following chocolates: Ayora, Maraba, Balsa, Habanos, Calvaro, Loja, Caripe, Novilo, Mexique, Trinité, Ocana, Louise,...

Almonds coated in dark or milk chocolate.

Figurines, animals, busts, etc. All your wishes take shape and all your dreams can be eaten

Piedmont hazelnut pastry

62% cocoa dark chocolate, mixed origin. Round and balanced